披薩英文介紹100字，5句話的比薩斜塔英文介紹

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由于地基不均勻和土層松軟,導(dǎo)致鐘樓傾斜偏向東南方

給朋友介紹如何做披薩Give a friend how to make a pizza

a pizza一塊比薩餅 a piece of pizza 一張（塊、片）披薩

上等的匹薩必須具備四個(gè)特質(zhì)：新鮮餅皮、上等芝士、頂級匹薩醬和新鮮的餡料。餅底一定要每天現(xiàn)做，面粉一般用春冬兩季的甲級小麥研磨而成，這樣做成的餅底才會外層香脆、內(nèi)層松軟。純正乳酪是匹薩的靈魂，正宗的匹薩一般都選用富含蛋白質(zhì)、維生素、礦物質(zhì)和鈣質(zhì)極低卡路里的莫扎里拉(Mozzarella)芝士。

First,wash your hands.Put a piece of bread on a piate.Put a littuie buter on the bread.Put some slices of chicken/ham/egg onthe bread.Put some lettuce/jam on the bread.Then put another piece of bread on top.Cut the sandwich in two pieces and eat!

a baked pie of italian origin consisting of a shallow breadlike crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage or olives.

pizza [簡明英漢詞典][5pi:tsE]n.比薩餅（一種涂有乳酪核番茄醬的意大利式有餡烘餅）

A baked pie of Italian origin consisting of a shallow breadlike crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage or olives.

A round savory tart made with a crisp yeast dough, which in the past was covered with tomato sauce, mozzarella cheese and a variety of other ingredients. Now, it can be covered with a variety of savory ingredients that may include sauces, meats, vegetables and cheeses.有關(guān)食物的英文介紹，這個(gè)網(wǎng)站上都有了

比薩”是一種由特殊的餅底、乳酪、醬汁和餡料做成的具有意大利風(fēng)味的食品，但其實(shí)這種食品已經(jīng)超越語言與文化的壁障，成為全球通行的名吃，受到各國消費(fèi)者的喜愛。但這種美食究竟源于何時(shí)何地，現(xiàn)在卻無從考究。如今，面對每天由遍及全球的“比薩專家”——必勝客餐廳里烤制的幾百萬個(gè)比薩，大家都自然地認(rèn)為這是400年前意大利那不勒斯 的面包師傅首創(chuàng)的。

Amorous feelings - - > pizzaMain ingredient: wheat flourAccessories: butter, milk powder, cooking oil, tomato sauce, garlic and chilli sauce, cheese, peppers, Onions, shrimp, KouMoMethods:Milk, butter, will live well, put in the flour province; 2 hours,2 the Onions, wash, cut into green wash clean place, KouMo sliced,3 and in a pan of oil, and pour into the dough into a thin plate edge by thick round cakes, even in * * * * *The bread with holes, then spread on tomato sauce and garlic and chilli peppers, onion, and KouMo, shrimp, cheese,4, will put condiment of Pisa cake in the oven for 10 minutes, then press (baked crispy) keys for 5 minutes.中文：異域風(fēng)情-->比薩餅做法 主料：面粉 輔料：黃油、奶粉、食用油、番茄沙司、香蒜辣醬、乳酪絲、青椒、洋蔥、蝦仁、口蘑 做法： 1、 將奶粉、黃油放進(jìn)面粉中活好，省2個(gè)小時(shí)； 2、 將洋蔥洗凈切成圈，青椒洗凈切成丁，口蘑洗凈切成片； 3、 在煎盤上倒少許油，將面團(tuán)放入盤中按成一個(gè)中間薄邊緣厚的圓餅，用*子均勻的在 餅上扎滿小孔，然后鋪上番茄沙司和香蒜辣醬，加上洋蔥、青椒、口蘑、蝦仁、乳酪絲； 4、 將放好調(diào)料的比薩餅放入微波爐中10分鐘，再按（烤脆）鍵5分鐘后即可。